STANDARD FEATURES
Vacuum & Sealing: Automatic
Working: Automatic
Sealing: Electronic, available to use with different levels
Control Panel: Manual
Start Circle: Microswitch
Usage Areas: Hotels, restaurants, bars, meat and meat products, supermarkets
TECHNICAL DETAILS
Dimensions: 510mm x 475mm x 410mm
Internal Chamber Dimensions: 425mm x 420mm x 130mm
Sealing Length: 400 mm
Voltage: 220/240 V - 50/60 Hz
Pressure: 1 Bar
Engine: 1 Kw.
Vacuum Pump (Power): 20m3
Vacuum Capacity: 100gr - 5kgs
Cover: Cambered
Weight: 50kgs
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