STANDARD FEATURES
Vacuum & Sealing: Automatic
Working: Automatic
Sealing: Electronic, available to use with different levels
Control Panel: Manual
Start Circle: Microswitch
Usage Areas: Hotels, restaurants, bars, meat and meat products, supermarkets
TECHNICAL DETAILS
Dimensions: 450mm x 395mm x 370mm
Internal Chamber Dimensions: 350mm x 350mm x 100mm
Sealing Length: 320 mm
Voltage: 220/240 V - 50/60 Hz
Pressure: 0,5 Bar
Engine: 0,75 Kw.
Vacuum Pump (Power): 12m3
Vacuum Capacity: 100gr - 3kgs
Cover: Cambered
Weight: 30kgs
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